This is how one can make mustange potatoes in your personal kitchen

I needed to make a fast lunch for the youngsters, what ought to I do?

If it’s important to entertain a customer at residence, what must you do?

There are vegetarians within the household gathering, what to do?

Mustange potato is the one various to all these. Fast and candy. You do not have to gather a whole lot of supplies, and you do not have to hassle to make it. This is a very simple dish. Also, Mustange potato is now most popular within the restaurant menu.

How to arrange mustange potatoes?

Mustang potato is the potato produced within the soil and local weather of that place. But it isn’t doable to get such potatoes in every single place. In this case, you can too use boiled potatoes and fried potatoes.


Potatoes, Cornflour, Maida flour, Salt, Bire salt, Chilli powder, Oregano, Rosemary, Basil leaves, Oil, Butter, Garlic, Onion, Cumin powder, Pepper, Timur, Red chilli powder, Green coriander. Oregano, rosemary, basil leaves and so on. are simply available in marts.

How to make

– Take a medium sized potato. Wash the potato nicely and reduce it into 4 items and preserve it immersed in water.

Boil one liter of water in a pot and add 1 teaspoon of salt to the boiling water.

-Put the reduce potatoes within the boiling water and prepare dinner till half cooked for 3 minutes.

-Put it in a bowl. Add some chilly water to it and go away it.

– Put three desk spoons of cornflour and three desk spoons of flour in a bowl. Now add 1 / 4 of a teaspoon of salt, 1 / 4 of a teaspoon of salt, half a teaspoon of chili powder, half a teaspoon of oregano, half a teaspoon of rosemary.

– Put all these elements within the flour and blend nicely, and earlier than that add the potatoes saved in chilly water to the flour and stir nicely and go away it for 3 minutes.

– Place a pan on the fuel and put 300 ml of oil in it and fry the potato within the oil and take it out.

– Finely chop three giant cloves of garlic, one medium-sized onion, 40 grams of inexperienced coriander.

-Again put a desk spoon of butter in one other pan and put garlic in it and fry the uncooked garlic till it turns into barely brown after which add the onion and fry the onion till it turns into mild brown.

– Now put a pinch of salt, a pinch of coarse salt, 1 / 4 of pepper, 1 / 4 of cumin, 1 / 4 of crimson chili powder and 1 / 4 of Timbur, combine it nicely and put coriander and put potatoes.

-Cook the potatoes in a medium flame, ‘toast’ one after the other. By doing this, the masala adheres nicely to the potatoes.

– If you’re preparing this mustange potato for kids, preserve much less chilli and turmeric in it.

-This mustang potato is prepared in about half-hour. Now it may be served. This snack is cherished by youngsters and even the aged.

(Based on Sumitra Luitel’s conversation with Yogi, the supervisor of Nimbu Restaurant in Gahanapokhri, Kathmandu)