During the summer time some preparations are withdrawn and changed by colder and lighter dishesHere 750 menus are ready day by day in three shifts with greater than 35 individuals engaged on every oneRefreshing salads for this summer time
Welcome to the most important restaurant in Córdoba, the kitchens of the Reina Sofía Hospital. Here, 750 menus are ready day by day in three shifts with greater than 35 individuals engaged on every one. Breakfast, lunch and dinner… and all of them tailored to the wants of every affected person and every time of the yr.
Now with the summer time, the weight loss program has modified. Among the primary, chilly dishes corresponding to gazpacho or salmorejo start to creep in. This yr, mazamorra has additionally been integrated, a sort of white salmorejo extra typical of the Malaga space, which as a substitute of thickening with bread and tomato, makes use of almonds.
Every yr there are novelties, however there are additionally dishes which might be repeated, such because the Russian salad, seasoned potatoes, seafood salad or 5 delights rice. A vitamin staff is accountable for making ready these menus, which additionally prepares dishes for sufferers who require a particular weight loss program, corresponding to liquid diets or these of people that have simply come out of surgical procedure.
The second course has fewer modifications. “It is often meat or fish, to decide on,” explains Teresa Justo, deputy director of General Services on the Reina Sofía Hospital. However, the garnish does adapt to the warmth and this summer time brings novelties, corresponding to garlic coleslaw, couscous and a tuna and pepper salad. All chilly and light-weight preparations conditioned to the time of yr.
Other dishes disappear from the menu when summer time arrives… or quite they’re remodeled. The beans proceed to be eaten, however now with out sausage and never scorching. “Now we put them in salads,” says Teresa. The identical occurs with legumes that go from stews to chilly dishes. Soups and lotions are additionally lowered, however on this case they continue to be, particularly for individuals who want a softer weight loss program.
Kitchen inside.NIUS
When it involves desserts, seasonal fruit is all the time current and in these summer time months there isn’t any scarcity of peach, watermelon, melon or grapes. Although kiwi can also be served for individuals who want a weight loss program wealthy in fiber or banana if potassium is required. As a second choice for dessert, there are dairy merchandise, corresponding to yogurt or rice pudding.
Now in summer time, as well as, on Wednesdays and Sundays flavored ice lotions corresponding to vanilla or chocolate are integrated. A weight loss program that seeks to adapt not solely to the temperature, however to the life that the sufferers themselves may have as soon as they go exterior.
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🏥🔝🙌🏅Our #Food, #Laundry, #Hospitality and #Comfort providers have renewed the UNE EN ISO accreditations…
Posted by Hospital Universitario Reina Sofía on Saturday, June 3, 2023″,”id”:” The second course has fewer modifications. “It is often meat or fish, to decide on,” explains Teresa Justo, deputy director of General Services on the Reina Sofía Hospital. However, the garnish does adapt to the warmth and this summer time brings novelties, corresponding to garlic coleslaw, couscous and a tuna and pepper salad. All chilly and light-weight preparations tailored to the time of yr.”,”sort”:”paragraph”},{“content material”:”Other dishes disappear from the menu when summer time arrives… or quite they’re remodeled. The beans proceed to be eaten, however now with out sausage and never scorching. “Now we put them in salads,” says Teresa. The identical occurs with legumes that go from stews to chilly dishes. 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As a second choice for dessert, there are dairy merchandise, corresponding to yogurt or rice pudding. “,”sort”:”paragraph”},{“content material”:”Now in summer time, as well as, on Wednesdays and Sundays flavored ice lotions corresponding to vanilla or chocolate are integrated. 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