Starting this Monday, Galicia has two new eating places awarded 2 Repsol Guide Suns: O Camiño do Inglés (Ferrol) and O Pazo (Padrón), each situated within the province of A Coruña. In addition, the neighborhood provides two new eating places with 1 Sol: Omakase, within the metropolis of A Coruña and Terra, in Fisterra (A Coruña). With the brand new additions, Galicia provides a complete of 34 award-winning eating places: 2 with 3 Soles, 14 with 2 Soles and 18 with 1 Sol.
The Repsol Guide Suns award gala was held this Monday on the Auditorium of the Alicante Provincial Council (ADDA) underneath the motto “The kitchen fills us” and was attended by the Chairman of Repsol, Antonio Brufau, and the President of the Generalitat Valenciana, Ximo Puig.
The Camino do Inglés
O Camiño do Inglés, situated in Ferrol, is Daniel López’s restaurant, just lately renovated and expanded. Its title refers back to the variant of the Camino de Santiago that begins on this city in A Coruña and its environment is casual and carefree. Its massive open kitchen permits you to observe the evolution of all of the employees. The Repsol Guide highlights the originality of its dishes, “which worth the merchandise of the world and make up a up to date proposal with a powerful Galician accent, however open to worldwide influences”. They spotlight dishes such because the octopus kebab or the spider crab stewed with black pepper crab model lentils.
Dani López, chef of the restaurant O Camiño do InglésCESSION
or Pazo
Located in a roadside lodge within the Coruña city of Padrón, the O Pazo steakhouse bases its provide on the superb high quality of the product, which is principally grilled. The brothers Manuel and Óscar Vidal (metre and cook dinner), mix the Galician blonde beef that presides over their grill with different delicacies from the backyard and fish and shellfish from the Rías Baixas and from the Ribeira, Rianxo and A Pobra do Caramiñal markets. . Critics spotlight its in depth wine cellar, which “permits you to pair the whole lot with nationwide and worldwide references, with out forgetting Galician wines.”
omakase
In the middle of the town of A Coruña we are able to discover Omakase, a Japanese bar restricted to eight diners. This place bases the expertise on a single closed menu determined by the chef, which is exactly the that means of the phrase omakase. Simple and efficient preparations rule, “purist” sushi and edomae sushi, a good friend of maturing fish. To attain them, the sushiman Adrián Figueroa has a particular chamber the place he transforms merchandise primarily from Galicia. “It just isn’t handy to overlook the additional recommendations of every day and the proposal is accomplished with a exceptional vineyard that brings collectively 2 hundred references” they emphasize from the Repsol Guide.
Adrián Figueroa, from the Omakase restaurant, has achieved 1 Sol RepsolCEDED
earth
After accumulating data and expertise along with colleagues comparable to Nacho Manzano (Casa Marcial) and Álvaro Garrido (Mina), chef Brais Pichel has remodeled the outdated household bar into Terra, a secluded restaurant serving up to date Galician and market delicacies. Located in entrance of the city seaside of A Ribeira, within the Coruña city of Fisterra, “a very good a part of the thousand tasty clichés associated to the remedy of fish and shellfish on the Costa da Morte is skipped”, as described by gastronomic critics. Only fifteen diners can get pleasure from every service, whose frequent thread is the “intense backgrounds” that it produces. The Guide highlights the nice consideration and the “wise execution instances”.
Brais Pichel, from the Terra restaurant, has obtained 1 Repsol SolCEDED
More than 100 new Repsol Guide Suns all through Spain
At the gala for these awards, they highlighted the superb second of nationwide gastronomy, verified with the popularity of 101 new Repsol Guide Suns 2023. With the brand new additions, a complete of 712 eating places make up the universe of Repsol Guide Suns 2023 (43 Three Suns, 164 Two Suns and 505 One Sun).
By autonomous communities, Cataluña (105), Comunidad de Madrid (98), Euskadi (68), Andalucía (65), Comunitat Valenciana (58) and Castilla y León (58) are the areas the place essentially the most Suns shine.
This 12 months, the 2 new 3 Repsol Guide Suns honor Maralba, in Almansa, and Corral de la Morería, in Madrid. Two Suns of Honor have been additionally awarded through the Gala: to Hilario Arbelaitz, from Zuberoa (3 Repsol Guide Suns), and to Abraham García, from Viridiana (2 Repsol Guide Suns).